Tasmanian Life - Food & Wine | Tasmanian Life - Providing the best of Tasmania

Spring Bay Scallops

Spring Bay Scallops Pan Seared, Corn Puree, Roasted Cherry Tomato, Pastry Crumbs and Rocket

Tea Smoked Duck Breast, with Spiced Cauliflower and Sticky Orange Sauce

Tassie Lamb Back Strap with Roasted Baby Beets, Pan Fried Haloumi, Roasted Capsicum,

Spicy Crispy Skin Quail, with Potato, Tarragon and Mustard finished with Sticky Plum Syrup

Baked Doughnut, Rhubarb Compote and Apple Sorbet

Cradle Mountain Baklava, Elderflower Jelly, Poached Pear, Lemon Crème Fraiche

Ben Lindell, manager of Peppermint Bay, got to know David Moyle when both

The Taste Festival, Tasmania’s largest annual event, returns to Hobart’s

Savouring Tasmanian sights and flavours that have put this ripe little island on the